Commercial Polished Stainless Steel Tray Cart Trolley For Bread Cake Baking
Stainless Steel Bakery Trolley Bread Cake Baking Tray Pan Rack Trolley Commercial Bakery Oven Rack Trolley
Stainless Steel Tray Trolley Product description:
- Versatile designs are available to custom made, in order to working with various food trays, food boxes, and sheet pans.
- No. of Platters/Tray Capacity, make the cooking environment cleaner and save more space
- These bakery rack trolleys have a fully welded construction making them strong and durable to give maximum life in the most demanding situations.
- Ideal for use within food handling environments such as bakeries, commercial kitchens and food factories. These stainless steel bakery racks are incredibly durable and are equipped with 4 hard wearing castors. Well suited for demanding industrial environments, the stainless bakery trolleys are highly manoeuvrable and easily handled.
- Can also be used as display racks when customization to accommodate all sizes of bakery trays.
- High temperature resistant wheels are optional if the bakery trolley should be used in the oven for baking.
Specification:
| production name | stainless steel tray trolley |
| layers | 5.-40layer |
| size | customized size |
| thickness | 1.0mm |
| laoading | 300-500kg |
| usage | for baking drying and cooling |
| material | stainless steel 201,304,316 |
| wheels material | stainless steel , TPR, nylon |
Stainless Steel Tray Trolley Advantages:
treatment before product: degreaing, descaling, phosphate and passibation, then need toelectrostatic spraying, high temperature curing.So it has high abrasion, corrosion , aging resistant.
Just take it easy to ues it.
· Detachable can be installed, transportation is convenient.
· Pure stainless steel, beautiful and generous.
· Thicken plank, resistant to heavy use.
Stainless Steel Tray Trolley Applications:
Bread pan racks are suitable for a variety of baking scenarios, including home baking and commercial baking. In home baking, it can be used to place the baking pan so that the bread is heated evenly during baking; In commercial baking, it can improve baking efficiency and meet the needs of mass production.
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