Natural Raspberry Sweet Leaf Dried Tea - 300x Sucrose Sweetness, 5-7% Glycosides for Food and Health Applications
Raspberry Sweet Leaf, also known as sweet tea, is derived from the leaves of the raspberry palm plant in the rose family. This natural plant sweetener offers high sweetness levels at 300 times that of sucrose, with low calorie content and no toxic or pesticide residues.
- Natural sweetener with sweetness 300 times greater than sucrose
- Contains 5%-7% sweet tea glycosides in dried form
- Rich in progesterone and tea polyphenols
- Supports diabetes and hyperlipidemia management
- Widely used in EU countries including Germany and Sweden
Raspberry sweet leaf tea features a mild sweet aroma and unique flavor that helps calm the mind and ease irritability. Traditionally used during pregnancy to support uterine muscle function and improve breast milk quality.
Effective for fresh breath and digestive support. Chewing softened tea leaves provides enhanced benefits for oral hygiene and stomach regulation.
Contains 17 amino acids including all 8 essential amino acids, along with proteins, crude fats, and fibers that support immune function.
Tea polyphenols help dissolve fats while vitamin C supports cholesterol removal. Contains tea ganning to strengthen blood vessel resilience.
- Total amino acid content: 13.89g/100g
- Essential amino acids represent 46.3% of total amino acids
- Elevated magnesium and manganese levels compared to green tea
- Chromium content: 0.58mg/kg
- Rich in tea polyphenols and total flavonoids
| Product Name | Dried Raspberry Leaves |
|---|---|
| Chinese Name | Fu pen zi ye |
| Origin | Hubei Province, China |
| Applications | Direct drinking, tea bags, smoking, etc. |
| Moisture Content | Less than 14% |
| Ash Content | Less than 10% |
| Tea Soup Color | Light green |
| Processing | Drying, cleaning, sifting and packing |
| Available Forms | Dried raspberry leaf whole, granule, cuts |
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