Dried Raspberry Leaves with 300x Sweetness of Sucrose - Natural Sweetener Alternative with 13.89g/100g Amino Acids
Price:
negotiable
MOQ:
1kg
Delivery Time:
within 48 hours
Brand:
Genus
Product Description
Product Overview
Raspberry leaf, also known as sweet tea, is derived from the Rubus suavissimus plant of the rose family. This natural botanical product contains sweet compounds with sweetness approximately 300 times that of sucrose, making it suitable as a natural sweetener alternative.
Product Specifications
| Product Name | Dried Raspberry Leaves |
|---|---|
| Chinese Name | Fu pen zi ye |
| Origin | Hubei Province, China |
| Moisture Content | Less than 14% |
| Ash Content | Less than 10% |
| Tea Soup Color | Light green |
| Processing Method | Drying, cleaning, sifting and packing |
| Available Forms | Dried raspberry leaf whole, granule, cuts |
Applications
Direct drinking, tea bag preparation, smoking applications, and various industrial uses in food and beverage sectors.
Nutritional Composition
Contains 17 amino acids including 8 essential amino acids, with total amino acid content reaching 13.89g/100g. Rich in magnesium, manganese, and chromium minerals, with chromium content measuring 0.58mg/kg. Also contains tea polyphenols and total flavonoids.
Important Notice: This product information contains health-related claims that may be subject to regulatory restrictions in certain jurisdictions. Please consult with appropriate regulatory authorities regarding permitted usage and labeling requirements.
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Company
Wuhan Genus Technology Co.,Ltd
Location
No.128 Nanhu Road
Contact Person
Mark Chan