Natural Raspberry Sweet Leaf Raw Material - 300x Sucrose Sweetness, 5-7% Sweet Tea Content for Food & Healthcare
Raspberry sweet leaf, derived from the raspberry palm leaf of the rose family, serves as a premium natural sweetener with exceptional sweetness levels and health benefits. The extracted stevioside offers 300 times the sweetness of sucrose while being low-calorie, non-toxic, and free from pesticide residues.
- Natural sweetener with 300 times sucrose sweetness
- Contains 5%-7% sweet tea compounds in dried form
- Rich in progesterone and tea polyphenols
- Widely used in EU countries for food, beverage, healthcare, and cosmetic applications
Known as "herbal tea for pregnant women," raspberry sweet leaf helps ease irritable moods, calm the body, and support uterine muscle function during childbirth while improving breast milk quality.
Effectively freshens breath and aids in stomach regulation. Chewing softened leaves provides enhanced benefits for oral hygiene.
Contains 17 amino acids including all 8 essential amino acids, along with proteins, vitamins, and minerals that support immune function.
Tea polyphenols help dissolve fats while vitamin C promotes cholesterol removal. Contains tea ganning to strengthen blood vessel resilience.
- Total amino acid content: 13.89g/100g
- Essential amino acids represent 46.3% of total amino acids
- Higher magnesium and manganese content compared to green tea
- Chromium content: 0.58mg/kg
- Rich in tea polyphenols and total flavonoids
| Product Name | Dried Raspberry Leaves |
|---|---|
| Chinese Name | Fu pen zi ye |
| Origin | Hubei Province, China |
| Applications | Direct drinking, tea bags, smoking, etc. |
| Moisture Content | Less than 14% |
| Ash Content | Less than 10% |
| Tea Soup Color | Light green |
| Processing | Drying, cleaning, sifting, and packing |
| Available Forms | Dried raspberry leaf whole, granule, cuts |
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