Dried Raspberry Leaves Tea - Natural Sweetener with 5-7% Sweet Tea Glycosides, 300x Sucrose Sweetness
Price:
negotiable
MOQ:
1kg
Delivery Time:
within 48 hours
Brand:
Genus
Product Description
Raspberry leaf tea, commonly known as sweet tea, is derived from the leaves of the raspberry palm leaf plant in the rose family. It contains natural sweeteners with sweetness up to 300 times that of sucrose and is rich in beneficial compounds including tea polyphenols and various amino acids.
Product Overview
| Product Name | Dried Raspberry Leaves |
|---|---|
| Chinese Name | Fu pen zi ye |
| Origin | Hubei Province, China |
| Moisture Content | Less than 14% |
| Ash Content | Less than 10% |
| Tea Soup Color | Light green |
| Processing Method | Drying, cleaning, sifting and packing |
| Available Forms | Dried raspberry leaf whole, granule, cuts |
Applications
Direct drinking, tea bag production, smoking applications, and various industrial uses in food and beverage sectors.
Nutritional Composition
Raspberry leaf tea contains 17 amino acids including 8 essential amino acids, with total amino acid content reaching 13.89g/100g. It features high concentrations of magnesium, manganese, and chromium (0.58mg/kg), along with significant levels of tea polyphenols and flavonoids.
Natural Sweetness Properties
The sweet tea glycoside content in dried raspberry leaves ranges from 5% to 7%, providing natural sweetness that is 300 times greater than sucrose while being low in calories.
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Company
Wuhan Genus Technology Co.,Ltd
Location
No.128 Nanhu Road
Contact Person
Mark Chan