Natural Raspberry Sweet Leaf Tea with 4.1% Bioflavonoids and 300x Sugar Sweetness for Health Beverage Applications
Price:
negotiable
MOQ:
1kg
Delivery Time:
within 7 days
Brand:
Genus
Product Description
Natural Raspberry Sweet Leaf Tea Overview
Palm-leaf raspberry sweet tea leaves represent the world's premier natural sweet plant, offering a non-toxic, high-sugar, low-calorie health-promoting alternative to traditional sweeteners.
Health Benefits & Applications
This perennial Rosaceae family shrub serves as an exceptional sugar substitute, ideal for long-term consumption by individuals seeking to reduce sugar intake and prevent obesity-related conditions including hypertension, diabetes, cardiovascular diseases, and kidney problems.
Key Nutritional Components
- Bioflavonoids: 4.1% concentration for cardiovascular protection and cancer prevention
- Tea Polyphenols: 8.4% pure natural antioxidants with broad applications
- Natural Sweetener: Approximately 300 times sweeter than sugar with superior taste profile
Traditional & Modern Uses
Traditional Applications
Used historically in folk medicine and tea preparation, raspberry sweet leaves serve multiple purposes:
- Sugar substitute in food processing during festivals and celebrations
- Medicinal applications including heat clearing, detoxification, lung moistening, phlegm expectoration, and cough relief
Modern Health Applications
Japanese medical research has identified additional therapeutic benefits:
- Anti-inflammatory and anti-allergic properties
- Effective relief for pollen allergies, sore throats, and chronic rhinitis
International Recognition
Recognized by Japanese experts as "the most acceptable tasting sweet leaf and a new type of high-end sweet beverage," raspberry sweet leaf tea gained popularity in Japan as a second-generation health supplement. Since the 1990s, Japan has imported substantial quantities of dried raspberry sweet leaves from China.
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Company
Wuhan Genus Technology Co.,Ltd
Location
No.128 Nanhu Road
Contact Person
Mark Chan