New Home Use Uganda Sesame Oil Press Machine /Uganda Sesame Oil Making Machine

Description of home use oil press machine:

304 edible stainless steel body machine, the material is really, fine workmanship, high oil rate, simple operation, durable 10 years design.

Pure physical crushing, healthy environmental protection, we adopt large power motor industrial grade copper, continuous press 8 hours.

 Product introduction:

Main Feature Oil Press Machine:

1.High oil extraction rate;about 2-3 percent higher than other oil press equipment.

2.Energy saving and labor saving.press 5kg raw materials just needs 1kilowatt-hour.

3.Cold and hot pressing,rich mutrition,pure natural oil,save refining costs.

4.Import dual-core,Intelligence chip.

5.High speed of oil extraction, 0.5kg raw materials only needs 7-10minutes.

6.Virgin food grade 316 stainless steel screw and chamber.

7.easy operation,The elderly and children can use it also.

Structure of  home use oil press machine:

Raw materails:

This oil press machine with cold and hot pressing function,fit for more than 20 kinds of materials:such as Peanuts,sesame,walnut,rapeseed,sunflower,soybeans,castor beans,pumpkin seeds,eans,watermelonseeds,moringa seeds,pine nuts,hazelnut kernels,almonds.

Working ability:

 Disassembly method:
1 placed good pressing of the oil, take off the hopper, open the front cover.
2 pull out the bolt.
3 take off the press.
4 remove the pressing rod

Matters needing attention:

1 before use, you must carefully read the instructions, familiar with the performance characteristics of the machine and operating methods.

2 connected to the 220V power supply.

3 will stir well (7---8 mature peanut) raw material into the hopper.

4 start preheat switch.

5 preheat 10 minutes after pressing the start button to press, note: don't turn off the switch after preheating temperature, automatic constant temperature.

6 after the raw material is pressed completely out of the slag off the start button. By reversing 6--10 seconds.

7 oil from static (about one to two hours), can be used for cooking. Peanut oil deposited on the bottom that is peanut butter, can be used as seasoning.

(Be careful:Work parts have a higher temperature, do not touch with your hands, so as not to burn. Cleaning machine, pressing chamber and pressing rod especially the preheating section has higher temperature, must wear gloves or to burn proof high temperature cooling rear detachable cleaning.)

Customer evaluation:

Related production:

Packing&delivery:

Warranty Period:

* Free replacement of wearing parts in 6 months from the date of purchasing;

* Free replacement of main body in 12 months from the date of purchasing.

After-sale service:

1. Free replacement of wearing parts in 6 months from date of purchasing

2. We provide spare parts all year around at factory cost.

3. We provide technical solutions for clients at any time.

Our company:

 Wuhan kinetic  is a Professional and modern grain and oil machinery engineering equipment manufacturer integrating research, manufacturing and installation. We have obtained rich experience and practice in palm fruit oil machine, vegetable oil pretreatment, prepress,extraction, sophisticated technology and equipment designs etc, owing wide international market in more than 130 countries and regions.
With more than 30 years of experience on oil making machine, we provide a comprehensive range of products .
We are proud to guarantee that, with our strong technical background and communication capability, our sales/support engineers are able to answer your most complicated technical questions over the phone in English. That would save a lot of time for communication.
The following pictures show our factory and customers in our workshop.

 

Our customers:

 

Terms and Conditions:

1. Payment: T/T 30% advance-payment, 70% balance before shipment

2. Delivery Time: Within 7 days after receiving payment

3. Shipping Term: FOB, CFR, CIF or according to your request

4.Packing Details: wooden case

5.Delivery details: within 15 days after the payment

FAQ: