Low Temperature Heat Sealable BOPP Film Packaging Material Food Safe Sealant Layer
Low Temperature Heat Sealable BOPP Film High Speed Packaging Energy Saving Food Safe Sealant Layer
Product Overview
Designed for high-speed food packaging lines, our Low Temperature Heat Sealable Film enables rapid sealing at 90–120°C, reducing energy consumption while maintaining strong seal integrity. With a food-grade sealant layer and anti-static properties, this BOPP film ensures efficient, contamination-free packaging for snacks, confectionery, and frozen foods, even at machine speeds exceeding 200 packs/minute.
Key Features
- Low-Temperature Sealing: Activates at 90–120°C (20–30% faster than standard films).
- High-Speed Compatibility: ≤0.5% misalignment at 200m/min line speeds.
- Food-Safe Sealant: FDA 21 CFR & EU 10/2011 compliant inner sealing layer.
- Anti-Static Surface: ≤10¹¹ Ω/sq surface resistivity (per ASTM D257).
- Seal Strength: ≥3.0N/15mm (per ASTM F88) with 500ms dwell time.
Applications
- Snack Packaging: Potato chips, nuts, cookies in vertical form-fill-seal machines.
- Confectionery: Chocolate bars, candy wrappers, chewing gum pouches.
- Frozen Foods: Ice cream wrappers, frozen vegetable bags.
- Ready-to-Eat Meals: Instant noodle packs, pre-cut fruit containers.
Technical Specifications
| Property | Value |
| Material | BOPP (Biaxially Oriented Polypropylene) |
| Application | Labels, Household Chemicals |
| Thickness Range | 40-75μm(customized) |
| Width | Customizable (e.g., 500mm - 1500mm) |
| Surface Treatment | Both sides |
| Tensile Strength (MD) | ≥135 |
| Tensile Strength (TD) | ≥250 |
| Dentisy | 0.91 |
Why Choose Our BOPP Film?
- Energy Savings: 25–30% lower heating costs vs. standard heat-seal films.
- Reduced Product Damage: Prevents heat-sensitive foods from melting/deforming.
- Downtime Minimization: Consistent sealing performance across humidity levels (20–80% RH).
Product pictures
Customer Reviews
⭐ "Cut our energy costs by 28% on chocolate bar lines without compromising seal quality!"
⭐ "Zero jams at 220 packs/minute—perfect for our high-speed frozen pea packaging."
Handling & Storage Instructions
To ensure the longevity and performance of our BOPP film, please adhere to the following guidelines:
- Storage Temperature: 15–30°C (avoid freezing).
- Humidity Control: ≤65% RH to prevent moisture absorption.
- Shelf Life: 12 months in original moisture-proof packaging.
- Handling: Use clean, dry gloves to avoid surface contamination.
Order Now!
Customize thickness, sealant layer composition, and roll dimensions for your packaging machinery. Request free samples to test sealing speed and strength with your products.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.