BOPP Ultra-Low Seal Temperature Film - High-Speed Food Packaging Solution With Superior Clarity & Strength

Our BOPP Low-Temperature Heat Sealable Film is engineered for high-speed packaging machines, delivering instant sealing at reduced temperatures without compromising strength or clarity. This film enables 20-30% faster cycle times while maintaining exceptional seal integrity, making it ideal for sensitive and lightweight food products.

• Ultra-Low Seal Initiation - Seals at 90-110°C (vs. 120-140°C standard films)
• High Seal Strength - 8-12 N/15mm at 0.3-0.5s dwell time
• Energy Efficient - Reduces energy consumption by 15-20%
• Crystal-Clear Transparency - Haze ≤1.8% / Gloss ≥92%
• High Tensile Strength - MD: 190-230 MPa / TD: 270-320 MPa
• Optimized for 400+ PPM - Low COF (≤0.25) prevents jams in VFFS/HFFS machines

• Lightweight Snacks - Chips, crackers, and extruded snacks
• Frozen Foods - Vegetables, appetizers, and ice cream bars
• Confectionery - Chocolate bars, candy wrappers
• Pet Food - Kibble and treat bags

• 30% Faster Production - Seals instantly, reducing dwell time
• Gentle on Sensitive Products - Prevents heat damage to delicate foods
• Reduces Machine Wear - Low friction extends guide rail lifespan
• Consistent Performance - Batch-to-batch variation

To ensure the longevity and performance of our BOPP film, please adhere to the following guidelines:

• Shelf Life: 6 months from the date of manufacture.
• Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Temperature Range: 10°C - 30°C.
• Humidity: Keep below 60% relative humidity.
• Handling: Avoid folding or creasing the film to prevent damage.