Application  

  Our chocolate coating machine, or enrober, is essential for uniformly applying liquid chocolate to confectionery centers like energy bar,cereal bar,granola bar,protein bar,puffed rice candy bar,snack bar,biscuits, nuts, fruits, or candies. Its primary function is to immerse products in tempered chocolate, ensuring a smooth, consistent coating layer. The process of the chocolate enrobing machine begins with a pre-warming conveyor to prepare items, followed by immersion in a chocolate reservoir. A flow pan creates a controlled chocolate curtain, while a vibrating grid removes excess coating for optimal thickness.

  Can be paired with auxiliary equipment:Chocolate Melting Tank,Chocolate Pump,Chocolate Temperature Control Machine,Chocolate Packing Equipment

  Machine Overall display  

  Relevant equipment  

Enrobing Head	Cooling Tunnel	Enrobing Head

  Technical Parameter  

  Samples  

  Contact Us  

Hello! If you would like to know more about our Protein Bar Production Line,Protein Bar Mixing Machine,Protein Bar Forming and Cutting Machine, Protein Bar Chocolate Enrobing Machine,Protein Bar Pillow Packing Equipment,Protein Bar Box Packing Machine,or related services, please feel free to contact us at any time. You can obtain detailed information and professional consultation through the following methods:

Sales manager:Janny Xia

Telephone Number:+86 15851039938

Whatsapp:+86 15851039939

E-mail:janny@chinahanyuan.com