The Mango Cake Production Line is designed for creating delicious desserts that combine the sweetness of mango with rich milk aroma. This fully automated system handles all production stages from mixing to packaging, delivering consistent quality with high efficiency.

This production line is ideal for processing various pastries including mango cake, donkey-hide gelatin pastry, and dates & walnut pastry. It handles:

• Slice cutting of various pastries
• Mixing of dry and adhesive materials
• Forming, cooling, and cutting processes
• High-speed pillow packaging

• Gas/Steam Planet-stirring-pot for gentle concentration
• Air-conditioned cooling tunnel for active cooling
• Strip-cutting knives and servo-vertical-guillotine knife for precise cutting
• Fully automatic pillow packaging with transverse & longitudinal separating rollers
• PLC + touch screen + frequency conversion control system
• Adjustable size for different product specifications
• High-speed packaging with adjustable bag size