SHANDONG EPS MACHINERY CO.,LTD
                                                                                                           
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7 Years
Since 2019-06-08
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Best Price Commercial Meat Grinder Electric Mincer Machine Easy To Clean

Price Negotiable
Price: $1300-$2000
MOQ: 1
Delivery Time: 5-15 days
Brand: EPS
Product Description

Product Description:

Stainless steel meat grinder is a common equipment for meat processing, which can directly mince unfrozen frozen meat; By changing the hole plate, various specifications of particles can be processed to meet different process requirements; easy operation and clean.

This Meat Grinder and Meat Mincer is specially designed for professional food processing factories. Built with high-quality stainless steel, it offers excellent durability, fast grinding speed, and easy operation. It efficiently handles both fresh and frozen meat, making it ideal for high-capacity industrial use.


Technical Parameters:


Model Production capacity (kg/h) Power (kw) Blade diameter (mm) Dimensions (mm) Weight (kg)
SJR-D100 200-500 4 100 900*600*1010 260
SJR-D120 300-800 7.5 120 1150*700*1100 300
SJR-D130 500-1200 11 130 1180*760*1140 600
SJR-D160 800-2000 15 160 1400*850*1270 800
SJR-D200 1000-3000 22 200 1700*1400*1600 1200
SJR-D250 1500-5000 37 250 1800*1500*1600 1400
SJR-D300 1500-6000 55 300 1900*1500*1800 1800



Product Features:


Made of high-quality 304 stainless steel, corrosion-resistant and durable.


High-efficiency motor ensures fast and consistent meat grinding.


Suitable for both fresh and frozen meat processing.


Easy to operate, disassemble, and clean for better hygiene.


Multiple grinding plates available for different meat textures.


Heavy-duty design, ideal for commercial and industrial applications.


Overload protection for safe and reliable operation.


Compact structure with low noise and stable performance.


Application:


Meat processing plants


Supermarkets and butcher shops


Restaurants and catering kitchens


Food factories and industrial production lines


Frozen meat, fresh meat, and bone grinding


Sausage, meatball, and dumpling production




Instructions for Using the Electric Meat Grinder


(1) Before using the electric meat grinder, clean all the parts that can be cleaned.
(2) After assembly, turn on the power. Wait until the machine operates normally, then add the meat pieces.
(3) Before grinding the meat, please remove the bones and cut it into small pieces (thin strips) to avoid damaging the machine.
(4) After powering on and the machine operates normally, add the meat pieces.
(5) When adding meat pieces, do it evenly and do not add too much to avoid damaging the motor. If you find that the machine is not operating normally, immediately cut off the power, stop the machine, and check the cause after that.
(6) If you find any faults such as electricity leakage or sparking, immediately cut off the power, find an electrician to repair it, and do not attempt to repair it yourself.
(7) After use, turn off the power. Then clean all the parts, drain the water, and store them in a dry place for future use.
(8) Before use, refer to the instructions for use. If you do not strictly follow the operating procedures, you will be responsible for any resulting problems.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company SHANDONG EPS MACHINERY CO.,LTD
Location High-tech Zone, Jinan, Shandong, China
Contact Person Tom Lau

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