High Performance Electric Stainless Steel 55kw 6000 Kg/h Meat Grinder Machine

Product Description:

SJR-300 Meat Grinder Machine is widely used in many industrial food processing plants. Its production capacity is 6000kg/h. It has high efficiency, is made of stainless steel, does not cause pollution to the processed materials, and complies with food hygiene standards. The tools have undergone special heat treatment, have excellent wear resistance, and have a long service life. The machine is easy to operate, simple to disassemble and assemble, easy to clean, has a wide range of processing products, and can well maintain the original various nutritional components of the materials after processing, with good preservation effect. The tools can be adjusted or replaced at will according to actual usage requirements.

Technical Parameters:

Product Features:

Energy-saving, durable, convenient and efficient, it features a compact structure, attractive appearance,

simple operation, low power consumption, easy cleaning and maintenance, as well as safety and hygiene. 

The meat grinder head and components in contact with food are made of high-grade stainless steel, ensuring safety and no pollution.

The shell has a smooth line, without crevices for dirt accumulation or sharp edges that could cause harm, making it easy to clean.

Performance:

1: It adopts fully enclosed gear transmission, with a compact structure, smooth operation, reliable performance, and convenient maintenance.
2: The lines are smooth, easy to clean, and elegant and beautiful.
3: Energy-saving, durable, convenient, fast, and hygienic.

Application:

 Prepare fresh ground meat products for customers on-site.

 Handle continuous meat grinding for mass production.

 Suitable for grinding partially frozen meat without thawing.

Grind and mix meat for sausage making and other processed foods.

Instructions for Using the Electric Meat Grinder

(1) Before using the electric meat grinder, clean all the parts that can be cleaned.
(2) After assembly, turn on the power. Wait until the machine operates normally, then add the meat pieces.
(3) Before grinding the meat, please remove the bones and cut it into small pieces (thin strips) to avoid damaging the machine.
(4) After powering on and the machine operates normally, add the meat pieces.
(5) When adding meat pieces, do it evenly and do not add too much to avoid damaging the motor. If you find that the machine is not operating normally, immediately cut off the power, stop the machine, and check the cause after that.
(6) If you find any faults such as electricity leakage or sparking, immediately cut off the power, find an electrician to repair it, and do not attempt to repair it yourself.
(7) After use, turn off the power. Then clean all the parts, drain the water, and store them in a dry place for future use.
(8) Before use, refer to the instructions for use. If you do not strictly follow the operating procedures, you will be responsible for any resulting problems.