Industrial Vacuum Sausage Filler Knot Tying Machine AKQ1200 600knots/min Stainless Steel

Industrial Vacuum Sausage Filler And Knot Tying Machine AKQ1200

The AKQ1200 industrial vacuum sausage filler and knot tying machine performs the filling process under vacuum to avoid fat oxidation and proteolysis, reduce bacterial survival and extend shelf life. Products keep a brighter color and the pure taste of the meat.

Product Features

• Vacuum filling process avoids fat oxidation and proteolysis, reduces bacterial survival and guarantees a longer shelf life.
• Automatic casing knot tying device suitable for animal casing, protein casing and collagen casing. Stuffing speed reaches 600 knots per minute.
• Portion range from 5g to 99999g with high quantitative accuracy for minced meat and diced products.
• Man-machine interface, servomotor, decelerator and PLC controller are all imported products. Vacuum degree can reach -0.1MPa.
• SUS304 stainless steel body with a novel appearance design and advanced processing technology.
• Can connect with a double clipping machine, an automatic sausage hanging machine, a high-speed sausage length controller or a sausage tying machine.

Applications

Suitable for dried sausage, fried sausage, homemade sausage, French sausage, flavor sausage, salami, ham, hot dog, liver sausage, rice sausage, cuttlefish sausage, grilled sausage and more.

Technical Parameters