Automatic Sausage Linking Hanging System AK6200T+AK9200 Stainless Steel Production Line

Automatic Sausage Linking And Hanging System AK6200T+AK9200

The AK6200T+AK9200 Sausage Linking And Hanging System is a fully automatic production line built for commercial and industrial sausage makers. Combining a low-speed, large-displacement vacuum filler with a high-speed twisting and hanging unit, it delivers consistent weight, dense structure and a longer shelf life for every finished sausage.

Characteristic and Features

1. The low-speed and large-displacement pump effectively prevents fat oxidation, protein hydrolysis, fiber damage and filling heating problems, ensuring the end product has no air, high density, good structure, and a longer shelf life.
2. Adapts to a wide range of casings: natural casings, collagen casings and plastic casings.
3. Compatible with pure meat sausages, bobo sausages, roast sausages, sausages, ham sausages and other sausage products.
4. The production line adopts programmable control operation, so each parameter can be set according to different products.
5. The fixed length of the product can be quickly switched by replacing the synchronous belt, keeping the length and weight of each product the same.
6. Self-contained casing automatic detection system (automatic stop without casing, including artificial casing and natural casing).
7. High degree of automation, fast speed and large production capacity; double-pipe switching greatly improves production efficiency (about 30% efficiency increase), reduces costs and reduces defective products and material waste.
8. The whole machine is made of SUS304 stainless steel and alloy stainless steel, easy to clean and conforms to national hygiene standards.

Technical Parameters

• Total power: 14KW
• Power supply: AC380V+N+PE
• Direct filling capacity: 4000kg~6500kg/h (depending on the product)
• Quantitative accuracy of direct filling: ±1.5g/100g (minced meat), ±2g/100g (meat, depending on the size of the meat)
• Fixed length accuracy: protein casing ±1mm, natural casing ±3mm (raw product)
• Hopper volume: 250L; hoist max lifting weight: 250kg
• Vacuum pressure: 0~-0.1mpa
• Maximum twisting speed: 1500 knots/min
• Twisting length range: 30~380mm
• Twisting sausage diameter: φ16~φ38
• Hanging length of hanging machine: 600mm
• Dimensions of the production line (LxWxH): 7090*1362*2255mm
• Weight: ≈2020kg

All Kinds of Sausages Can Be Made

Dried sausage / Fried sausage / Homemade sausage / French sausage / Flavor sausage / Salami / Ham / Hot dog / Liver Sausage / Rice Sausage / Cuttlefish Sausage / Grilled sausage and more.

Application

Suitable for commercial sausage factories, meat processing plants and central kitchens producing hot dogs, salami, ham sausage, dried sausage, French sausage and many other types at industrial scale.

Packaging & Shipping

Packed in export-grade wooden case, package size 720*146*240cm, gross weight 2020kg. Delivery in 15-30 days after advance payment.