Hot Stamping Clamshell Burger Box with Custom Logo and Recyclable Food Packaging for Fast Food
Price:
Negotiable
MOQ:
1000PCS
Delivery Time:
7-30Day
Brand:
WELMPACKING
Product Description
Hot Stamping Clamshell Sandwich Pizza Snack Burger Boxes Packaging Custom Logo
Disposable Fast Food Burger Box with Custom Logo
This disposable burger box is designed for fast food establishments that prioritize convenience, quality, and branding. Made from food-grade white cardboard, it ensures the safety and hygiene of your food products while providing an excellent surface for custom logo printing to enhance your brand visibility.
Product Features & Advantages
Eco-friendly: Made from biodegradable cardboard, reducing environmental impact
Customizable: Available for custom printing with your logo, brand design, or promotional message
Durable: High-quality material prevents grease leakage and maintains structural integrity
Convenient: Easy to fold and assemble, saving time during packaging operations
Affordable: Cost-effective for bulk purchasing, ideal for high-volume businesses
Versatile: Perfect for burgers, sandwiches, wraps, and various food items
Technical Specifications
| Feature | Description |
|---|---|
| Material | Food-grade white cardboard |
| Custom Printing | Yes, available for logo and branding customization |
| Eco-friendly | Biodegradable and recyclable |
| Leak-proof | Designed to prevent grease or oil leakage |
| Durability | Strong and sturdy for handling heavier food items |
| Size | Compact, fits standard burger sizes |
| Closure Type | Foldable, secure closure |
| Color | White (with custom printing options) |
| Packaging Type | Disposable, ideal for fast food chains |
| Usage | Fast food, delivery, takeaway, restaurants |
Product Gallery
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Dongguan Welm Eco Packaging Tech Co., Ltd.
Location
Building 1,No.3,Xincaotangbu Road, Dongguan, Guangdong, China.523710
Contact Person
Johnnie Yang