Hydrolyzed Wheat Protein Surfactant Used In Shampoo Damaged Hair Restoration
DioPotin® W110B Hydrolyzed Wheat Protein – Hair Repair & Moisturizing Surfactant
Product Overview
DioPotin® W110B is a low molecular weight (2000-5000 Da) hydrolyzed wheat protein derived from soft wheat, rich in gliadin amino acids. This clear amber liquid (34-36% active) effectively replenishes lost hair proteins and nutrients while providing antioxidant protection, specially designed to repair fragile, damaged hair.
Key Benefits
Hair Repair
Replenishes 85% of lost proteins (in vitro)
Improves hair elasticity by 40%
Moisturization
Binds 3.2x its weight in water
Increases hair tissue moisture by 35%
Conditioning
Enhances hine by 30%
Reduces combing force by 50%
Composition
| INCI name | CAS NO. | content% |
| hydrolyzed wheat protein | 70084-87-6 | 34.0-36.0 |
| water | 7732-18-5 | 63.8-65.4 |
| phenoxyethanol | 122-99-6 | 0.60-0.80 |
Product characteristics and efficacy
|
Insp. Characteristic |
data |
|
Appearance |
Clear amber Liquid |
|
Gardner |
Max.10 |
|
PH Value (1.0%solution) |
4.0-7.0 |
|
Relative Molecular |
2000-5000 |
|
Solid Content % |
34.0-36.0 |
1, Repair damaged hair and improve the moisturizing performance of shampoo and conditioner
2, Improve the luster of hair cuticle, improve the texture of hair, and enhance the combability
3, Good alcohol tolerance
4, It is compatible with anionic and amphoteric detergents and can be used in transparent products;
5, Plant protein is hydrolyzed and easy to form amino acid polypeptide, which has excellent moisturizing ability and significantly increases the wetness of hair tissue.
Applications
Repair Shampoos: 1-5%
Conditioners: 2-8%
Leave-in Treatments: 0.2-2%
Packaging: 25kg/drum, 12-months shelf life
Why Choose W110B?
Plant-derived & biodegradable
Alcohol-tolerant & formulation-stable
Compatible with transparent systems
Usage 0.2-25.0%
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