Hydrolyzed Keratin Protein is a clear amber liquid popularly derived from wool protein. Keratin is a structural protein that connects epithelial (skin) cells together and protects them from environmental damage.

It is a form of protein that has been broken down into smaller parts such that it can penetrate hair cuticles. It strengthens the hair, reduce frizz and increase hair elasticity and shine. It is also good for the skin, keeping it firm and less prone to sagging.

INCI: Hydrolyzed keratin

Benefits:

1, Reduces hair breakage and damage.

2, Act as  a natural protective layer and improve tensile strength

3, Reduces hair damage from harsh chemicals and sun

4, Acts also as a protects and hydrates skin and hair

5, Coats damaged hair with protein preventing  split end

6, Strengthens and smooths hair

7, Reduces frizz and static electricity caused by dryness  

8, Boosts volume and body, allows hair to hold styles much better

Suggested usage rate: 0.2-4%
Water soluble, add to water phase
Heat stable,  Store in a well ventilated and cool place

Hydrolyzed keratin is a skin, hair, and nail conditioning ingredient used in a variety of cosmetics. It is a derivative of the protein keratin created by the process of hydrolysis, where an ingredient is transformed, usually by an enzyme or acid. Keratin is the primary protein in skin and hair.

Like keratin itself, hydrolyzed keratin is considered a highly biocompatible ingredient and is derived from biological waste products such as hair, wool, horns, or feathers, making it a non-vegan ingredient. Hydrolyzed keratin contains a high number of amino acids and is considered a very good ingredient for softening and strengthening hair, skin, and nails.

Hydrolyzed keratin can come in either liquid or powder form and has a white (in powder form) or clear color (when in liquid form). It has been ruled safe as used in cosmetics, where its maximum rate of usage is 5% in hair styling products.