NIR-2600 Near Infrared NIR Spectrophotometer 

Product introduction

The NIR-2600 near-infrared spectrometer utilizes novel Fourier transform MEMS technology, suitable for rapid, non-destructive, qualitative/quantitative detection of solid and viscous samples. It has wide applications in the chemical, pharmaceutical, and scientific research industries. It offers enterprises a high return on investment with minimal operating, training, and maintenance costs.

Technical Features

 Fast analysis speed: simultaneous analysis of multiple components of the sample within 60 seconds.

 Down-illuminated sample optical path design ensures truly non-destructive testing.

 Built-in large-screen embedded computer ensures on-site testing.

 Fully Chinese interface, simple and easy to use, requiring no special training.

 Fully industrialized, precision-sealed design ensures high quality.

Application Areas

 Raw material identification and quality evaluation, allowing direct analysis in the user's warehouse or at the unloading site.

 Rapid detection of intermediates in workshop production.

 Can replace traditional analytical methods for rapid, non-destructive analysis of various pharmaceutical products such as tablets, capsules, and powder injections, such as moisture content in powder injections, and [other parameters] in tablets and capsules. Consistency of active ingredients, etc.

 Analysis of relevant physical properties of samples from the polymer and petrochemical industries, such as density, molecular weight, degree of polymerization, etc.

 Rapid on-site detection of mixing processes

 Rapid non-destructive analysis of paste-like samples in the cosmetics industry

 Rapid non-destructive detection of fat, protein, and moisture content in agricultural and sideline products such as various meats and grains

 Quantitative analysis of protein, cellulose, amino acids, and moisture content in feed

 Chemical composition analysis of tobacco, qualitative analysis of origin and grade

 Analysis of sugar, moisture, and protein content in food products such as bread and chocolate

 Process control of unit operations such as refining, drying, and mixing in food production and processing

Technical specifications: