High-quality, fresh and natural flavors Dried abalone from Dalian

Dried abalone is a type of abalone. Abalones can be classified into "dried abalones" and "fresh abalones" based on their processed forms. Dried abalones can be further classified into two types: "light dried abalones" and "salty dried abalones". When tasting "dried abalones", "light dried abalones" are preferred. This is because they should be of excellent quality, thick and large in size, with rich meat and sweet and fragrant juice. When it comes to tasting "fresh abalones", the focus is on their freshness and delicious meat. The abalones are the fattest and most delicious in May each year, while the meat is leaner in October and November. The cooking of "dried abalone" usually takes a long time. It needs to be repeatedly cooked in refined top broth to allow the "dried abalone" to fully absorb the flavors of other ingredients, thus having a rich aroma and a sweet and tender meat.

1. who are we?
We are based in Gansu, China, start from 2010,sell to Domestic Market(94.00%),North America(3.00%),Oceania(1.00%),Western Europe(1.00%),Eastern Europe(1.00%). There are total about 101-200 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Astragalus Root Slice; Angelica Root Slice; Ginseng Root Slice; Epimedium Slice; Licorice Root Slice

4. why should you buy from us not from other suppliers?
Dealing in more than 400 kinds of Chinese herbal medicines and producing more than 1200 kinds of Chinese medicinal tablets with different specifications
There are two production workshops, eight shade warehouses and one multi-functional inspection room.