ISO9001 Certified Natural Cultivation Morchella Esculenta Morel Mushroom Dual-Purpose Edible and Medicinal Chinese Herbal Supplement

High-quality natural cultivation Morchella esculenta (L.) Pers., a premium dual-purpose edible and medicinal fungus with unique aroma and rich nutritional profile.

Morchella is a fungus belonging to the Morchaceae family and Morchella genus. Characterized by:

• Cap: Nearly spherical, ovate to elliptical, up to 10cm in height
• Surface: Distinctive concave pits resembling sheep's stomach
• Color: Light yellowish-brown with lighter ridges
• Stalk: Nearly cylindrical, white, hollow structure
• Texture: Light and crispy body with long elliptical, colorless spores

Widely distributed across 28 provinces, municipalities and autonomous regions in China, with significant presence in France, Germany, United States, India, Russia, Sweden, Mexico, Spain, Czechoslovakia and Pakistan.

Thrives in humus layers of broad-leaved or mixed coniferous forests, preferring sandy loam rich in humus, brown soil, or brown loam. Often appears in large quantities after forest fires.

Highly valued in Europe and America as a premium nutritional supplement, containing:

• Essential amino acids for human nutrition
• Organic germanium compounds
• Rich nutritional profile supporting overall wellness

Conservation Status: Included in "China Biodiversity Red List - Large Fungi Volume" with Least Concern classification.