5 Layers Commercial Gas Food Steamer Showcase Adjustable Height For Preparation

This kitchen equipment features four sizes of hollow glass panels, designed to balance visibility and insulation. The hollow structure traps air, minimizing heat loss during steaming, while the clear glass lets chefs monitor bun doneness without opening the door—preserving temperature and reducing cooking time. With multiple sizes, it adapts to different batch volumes, from small test batches to large servings, adding versatility to busy kitchen setups.

Powered by gas heating, this appliance stands out for its rapid steam generation—producing usable steam in just 60 seconds. Ideal for high-volume kitchens, it cuts preheating time drastically, letting staff start steaming buns immediately after setup. The gas system delivers consistent heat, ensuring steady steam flow to cook buns evenly, a critical feature for maintaining texture and flavor in commercial or institutional cooking environments.

Equipped with 5 layers of stainless steel nets, this equipment maximizes vertical space for steaming multiple bun batches at once. The nets are height-adjustable, allowing customization for different bun sizes—from small 7cm diameter ones to larger varieties. Made of durable stainless steel, they resist corrosion from steam and food moisture, ensuring longevity, while their porous design promotes even steam circulation for uniform cooking across all layers.

This kitchen tool excels in high-efficiency bun processing, handling up to 80 pieces of 7cm-diameter steamed buns per batch. Perfect for bakeries, canteens, or restaurants, it streamlines production to meet peak demand without compromising quality. The large capacity reduces the need for frequent reloads, saving labor time, while the design ensures each bun has enough space to expand properly during steaming, resulting in fluffy, well-formed final products.