12mm Heating Plate Natural Gas Power Stainless Steel Commercial Gas Griddle for Restaurants

Gas grills heat metal surfaces directly with high-temperature flames, transferring heat straight to ingredients to lock in moisture quickly for a crispy exterior and tender interior. Temperatures exceed 200℃, heating up faster than electric models with higher energy efficiency.

Most feature cast iron or thick stainless steel panels that resist high temperatures and deformation. Some models have detachable heating heads for deep cleaning, with all-stainless steel bodies meeting food safety standards and easy to wipe clean.

Equipped with automatic constant temperature control to maintain precise cooking temperatures, ensuring consistent heat for every batch. Most models have flame failure protection that automatically cuts gas supply if extinguished, plus safety cut-off switches for enhanced security.

Ideal for high-output scenarios like restaurants and night markets, it can make various foods such as hand pancakes, grilled squid, and cold noodles. No long preheating needed for efficient serving, and it's not limited by electricity, making it flexible for outdoor use.

 Q: What ingredients are suitable for cooking on a gas griddle? 

 A: It is suitable for frying steaks, chicken chops, burger patties, vegetables, seafood, etc. It can quickly lock in the moisture of ingredients and retain their tender taste.

 Q: What is the normal flame color of a gas griddle?

 A: The normal flame color is light blue, with strong fire power and sufficient combustion. If the flame is yellow or red, it indicates insufficient combustion, and you need to adjust the air damper or check the gas supply.