Commercial 55-66l/h 3 Flavors Soft Serve Ice Cream Cones Machine Wholesale Price

1.High efficiency stainless steel beater 

▪ Durable and hygiene, easily disassemble and assemble to clean

2.Turbo gear box 

3.Large cooling cylinder 

4.Continuous production 

• With high power compressor, the first ice cream will be ready in 12 mins time, then you can keep produce ice cream continuously.
• High production, the mixture hopper is 2*10 Liters, and the cooling cylinder is 2*2.5 Liters

5.Very low noise 

• Very low noisy, also ice cream can be cooling very hard by the powerful auto Turbine gear box.

6.Embraco compressor from EU

• Good low temperature compressor Embraco(Aspera) imported from Italy
• Famous brand Danfoss expansion valve
• Famous brand Danfoss fliter 

8.Hot air come out from top

• The air flow is from the bottom to the top, will not flow from the side.
• Both left and right side can be cover by others stuff, not like others machine you need to keep 50 cm space from 4 sides for ventilate

Options:

Air Pump
Grand mix with more air to a sofer and smoother ice cream.Offering high overrun 70%-90%, save cost of mixture material

Pre-cooling system
Separate hopper refrigeration, by separate compressor solenoid valve to precool mix and maintain mix below 4.5°C.

Keep fresh system
During long nouse periods, the keep fresh system maintains safe product temperature in the mix hoppers and freezing cylinders.

Rainbow system
Adding syrup to ice cream, make tasty and colourful ice cream.