Our Tofu Pudding Powder offers a plant-based solution for creating delicious beancurd flower desserts. Made from high-quality plant proteins, this versatile powder can be used to create a variety of traditional and innovative tofu-based desserts.

Beyond traditional soybeans, our plant-based tofu powder can also be derived from alternative sources including:

• Peas: Produces tofu with a firm texture ideal for frying
• Black beans & Chickpeas: Offers a light nutty aroma perfect for cold dishes
• Nuts: Such as almonds, providing rich vitamin E content

Each protein source brings unique nutritional benefits and textural qualities, allowing for diverse culinary applications and meeting various dietary preferences.