Fully Automatic Tray Drying Oven with 850 kg/h Evaporation and 680w Dehumidifier for Easy-to-use Fruit Vegetable Dehydration

Fruit vegetable dehydration machine is a precision food processing device that adopts circulating hot air technology to remove moisture from fresh fruits and vegetables efficiently. Designed for food production lines, it supports precise regulation of temperature, humidity and airflow to deliver uniform drying while locking natural color, flavor and nutrients. With easy operation and high efficiency, this equipment is widely applied in fruit and vegetable processing, agricultural sideline product deep-processing and snack food industries.

• User-friendly Operation
  Intuitive control panel and clear real-time running status display enable quick parameter setup and full-process monitoring, lower manual intervention and save operating time.
• Durable Construction
  Made of food-grade high-quality stainless steel with optimized internal structure, it is convenient for daily cleaning and maintenance, and guarantees long-term stable operation.
• Versatile Applications
  Fit for processing leafy greens, root vegetables, berries, tropical fruits and melons, meeting diversified dehydration demands of various agricultural fresh materials.
• Advanced Automation
  Complete automatic control system reduces manual work and ensures consistent dehydration effect for every batch of finished products.
• Adaptable Performance
  Adjustable operating parameters match raw materials with different water content, sizes and textures, covering small trial batches to large-scale mass production.

• Fresh Fruit Processing
  Gently dehydrates mango, apple, banana, grape and other fruits, retains fructose and vitamins, and is ideal for producing dried fruit snacks and fruit raw materials.
• Vegetable Deep Processing
  Removes moisture from carrot, mushroom, spinach, ginger and garlic to stop mildew and rot, keep vegetable nutrition and extend storage period.
• Seasonal Agricultural Product Preservation
  Solves the problem of short shelf life for seasonal fruits and vegetables, cuts material waste and raises the added value of farm produce.
• Leisure Snack Manufacturing
  Comply with food hygiene standards, providing standardized dehydration solutions for factories producing fruit and vegetable crisps, dried vegetable strips and other casual snacks.