680w Dehumidifier Tray Drying Oven with 400-600 kg Input Capacity and 350kg/h Evaporation Rate

This popular integrated tray drying equipment combines tray dryer drying machine and drying oven all-in-one functions, targeting dehydration processing of mango banana orange and various fruits and vegetables. Optimized internal hot air circulation system eliminates layer-to-layer drying differences, achieving steady mild dehydration. The equipment well preserves natural sweetness, original color and nutritional ingredients of tropical fruits and vegetables. With reliable performance and wide material compatibility, it becomes preferred drying equipment for fruit and vegetable processing workshops.

• User-friendly Operation

  Equipped with intuitive digital control panel, users can set temperature, timing and air flow freely. Custom parameter modes for fruits and vegetables can be saved, reducing repeated setting and lowering labor investment during continuous batch production.
  Durable Construction

  Adopts food-grade stainless steel contact surfaces that resist corrosion from fruit sugar and plant juice. All material trays can be fully pulled out for cleaning pulp residues, minimizing daily maintenance work and extending service life.
  Versatile Applications

  Specially designed for mango banana orange and other tropical fruits, and compatible with most common vegetables. One machine supports diversified dehydration production of fresh farm produce to improve equipment utilization rate.
  Advanced Automation

  Intelligent constant temperature control system keeps balanced hot air circulation inside the cabinet. It supports unattended long-time drying operation and guarantees uniform dryness of materials on every tray.
  Adaptable Performance

  Adjustable operation parameters adapt to thin fruit slices, fruit chunks and strip-shaped vegetables. The equipment can satisfy small-batch trial production and medium-scale continuous commercial processing demands.

• Tropical Dried Fruit Production

  Slow and balanced dehydration retains bright appearance and natural fruity flavor, used to produce high-quality dried mango, banana chips and orange dried products for snack market.
  Fruit and Vegetable Raw Material Supply

  Provides qualified dehydrated fruit and vegetable raw materials for baked food, instant food, fruit granules and compound seasoning manufacturers.
  Seasonal Farm Produce Processing

  Handles surplus mango banana orange harvested in peak seasons, effectively reducing spoilage loss and greatly extending storage cycle of fresh fruits.
  Small and Medium Agricultural Processing Workshops

  Stable all-in-one drying design meets standardized food hygiene requirements, suitable for continuous batch processing of various fruits and vegetables.