Multifunctional Noodle Processing Equipment Noodle Pasta Spiral Pasta Macaroni Food Drying Oven Machine

Controlled low-medium temperature avoids surface cracking and internal uneven drying, maintaining good shape, texture and taste of final pasta goods for food factories and noodle workshops.

• Specially optimized air circulation structure prevents pasta adhesion and deformation during drying process
• Multifunctional design fits various shapes of starch-based food, covers common noodle and pasta series
• Food-grade inner chamber and trays, easy cleaning to meet food-safety production standards
• Adjustable temperature and timer setting, users can match proper drying parameters according to noodle thickness and moisture condition

Mainly used in noodle manufacturing factories, pasta processing workshops and food production enterprises. Ideal for drying fresh noodles, spiral pasta, macaroni and other extruded starch foods. It can also be adopted for partial grain-based snack dehydration to enrich enterprise product lines.