Food grade corn starch is a natural plant-derived white powder with high purity (≥99%), offering excellent thickening, water retention and stabilizing properties. Certified with ISO22000, HACCP and made from non-GMO corn, this additive-free, gluten-free product is widely used in baking, meat processing, condiments and other food applications.

• Starch content: ≥99%
• Protein: ≤0.5%
• Moisture: ≤14%
• Ash: ≤0.3%
• Acidity: ≤2.0ml/10g

• Baking: Leavening agent for cakes/cookies, improves texture
• Meat Processing: Enhances water retention and tenderness
• Condiments: Thickener for sauces and soups
• Dairy Products: Texture modifier for yogurt/pudding
• Frozen Foods: Prevents ice crystal formation
• Confectionery: Forming agent for gummies/marshmallows

• 100% natural plant-based
• Cold water soluble for easy use
• Neutral odor without flavor impact
• Excellent freeze-thaw stability
• Halal and Kosher certified

• 25kg/bag (Food-grade PE liner + woven outer bag)
• Samples available upon request
• Shelf Life: 24 months when stored in cool, dry conditions
• MOQ: 10 ton (sample order acceptable)