Food Grade Corn Starch 99% Baking Thickener Meat Water Retention Agent

Product Introduction

Food grade corn starch is a natural plant-derived white powder with high purity (≥99%), offering excellent thickening, water retention and stabilizing properties. Certified with ISO22000, HACCP and made from non-GMO corn, this additive-free, gluten-free product is widely used in baking, meat processing, condiments and other food applications.

Main Composition

• Starch content: ≥99%

• Protein: ≤0.5%

• Moisture: ≤14%

• Ash: ≤0.3%

• Acidity: ≤2.0ml/10g

Key Applications

• Baking: Leavening agent for cakes/cookies, improves texture

• Meat Processing: Enhances water retention and tenderness

• Condiments: Thickener for sauces and soups

• Dairy Products: Texture modifier for yogurt/pudding

• Frozen Foods: Prevents ice crystal formation

• Confectionery: Forming agent for gummies/marshmallows

Product Advantages

• 100% natural plant-based

• Cold water soluble for easy use

• Neutral odor without flavor impact

• Excellent freeze-thaw stability

• Halal and Kosher certified

Packaging

• 25kg/bag (Food-grade PE liner + woven outer bag)

• Samples available upon request

• Shelf Life: 24 months when stored in cool, dry conditions
  MOQ: 10 ton (sample order acceptable)

Why Choose Us?

✅ High-purity products, in compliance with international standards
✅ 30+ Years Chemical Manufacturing Experience
✅ Strict QC with Batch Traceability
✅ Global logistics, supporting sea and air transportation
✅ Technical support, providing customized solutions
✅ Factory direct supply, with strong price competitiveness