Silicone Coating 5.5" Paper For Steaming Dumplings White Double Side

Price Negotiable

Price: FOB SHANGHAI USD /CTN

MOQ: Negotiable

Delivery Time: Negotiable

Product Description

5.5" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality

Product Specifications

Item No.	HT140
Size	5.5"
Packing	500sheets/pkg, 20 pkg/ctn
Raw Material	Chinese Raw Paper

Key Features & Applications

Core Baking Uses:

Non-stick properties prevent cookies, cakes, bread and pastries from sticking during baking
Ideal for baking cookies, macarons, cream puffs, scones and bread slices

Pan Lining:

Facilitates easy demolding from cake molds without excessive greasing
Perfect for chiffon cakes, sponge cakes and round molds

Food Wrapping:

Locks in moisture while ensuring even heating
Excellent for baked fish (paper-wrapped fish), roasted vegetables and grilled chicken breast

Other Culinary Uses:

Steamer liner replacement for buns, mantou or shumai
Food separation in lunch boxes to prevent flavor transfer
Absorbs excess oil from fried foods like chicken and tempura
Can be fashioned into DIY piping bags for cookie dough or chocolate
Helps maintain form when shaping cake rolls

Non-Culinary Practical Uses:

Protects countertops during dough kneading or chocolate making
Hygienic packaging material for sandwiches, bread or candies

Important Notes: Parchment paper is heat-resistant (up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).