The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.

• Baking cookies, macarons, cream puffs
• Preparing scones and bread slices

Used on the inner walls of cake molds to facilitate easy demolding without excessive greasing.

• Perfect for chiffon cakes and sponge cakes
• Ensures clean demolding from round molds

Used to wrap food for baking, locking in moisture, ensuring even heating, and keeping baking trays clean.

• Baked fish (paper-wrapped fish)
• Roasted vegetables and grilled chicken breast

Replaces traditional steamer cloths when steaming buns, mantou, or shumai. Disposable after use for convenience and hygiene.

• Separates different foods in lunch boxes to prevent flavor transfer
• Holds fried foods (fried chicken, tempura) to absorb excess oil

• Can be fashioned into DIY piping bags for cookie dough or chocolate
• Helps maintain form when shaping cake rolls

Protects surfaces during dough kneading, chocolate making, or sugar art - simply discard after use.

Clean appearance makes it ideal for wrapping sandwiches, bread, or candies as hygienic packaging.