11" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Price:
FOB SHANGHAI USD /CTN
MOQ:
Negotiable
Delivery Time:
Negotiable
Product Description
11" Steaming Paper (Chinese Raw Paper) With Heat Resistance Up to 220°C Degrees High Quality
Product Specifications
| Item No. | HT280 |
|---|---|
| Size | 11" |
| Packing | 500sheets/pkg, 20 pkg/ctn |
| Raw Material | Chinese Raw Paper |
Primary Features
- Heat resistant up to 220°C
- Excellent non-stick properties
- Versatile for multiple culinary applications
- Disposable for convenience and hygiene
Culinary Applications
Core Baking Uses
- Prevents sticking of cookies, cakes, bread, and pastries
- Ideal for baking cookies, macarons, cream puffs
- Perfect for preparing scones and bread slices
Pan Lining
- Facilitates easy demolding from cake molds
- Excellent for chiffon cakes and sponge cakes
- Ensures clean demolding from round molds
Food Wrapping
- Locks in moisture during baking
- Ensures even heating
- Keeps baking trays clean
- Perfect for baked fish, roasted vegetables, and grilled chicken breast
Other Culinary Uses
- Replaces traditional steamer cloths for buns and dumplings
- Separates foods in lunch boxes to prevent flavor transfer
- Absorbs excess oil from fried foods
- Can be fashioned into DIY piping bags
- Helps maintain form when shaping cake rolls
Non-Culinary Practical Uses
- Protects countertops during food preparation
- Ideal for wrapping sandwiches, bread, or candies
Important Notes: Parchment paper is heat-resistant (typically up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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Company
Wuxi Shitian New Material Technology Co., Ltd.
Location
Room 212, Building 40, No. 333 Qinjiang Rd., Xuhui District, Shanghai, China
Contact Person
Chen