60 X 60mm Steaming Paper For Baking Cookies Macarons Cream Puffs Scones
Price:
FOB SHANGHAI USD /CTN
MOQ:
Negotiable
Delivery Time:
Negotiable
Product Description
60*60mm Steaming Paper (European Raw Paper) With Heat Resistance Up to 220°C
High-quality 60*60mm steaming paper made from European raw materials, featuring exceptional heat resistance up to 220°C for various culinary applications.
| Item No. | HT6060 |
|---|---|
| Size | 60*60mm |
| Packing | 1000 sheets/ctn |
| Raw Material | European Imported |
Key Features and Applications
Core Baking Uses
- Non-stick properties prevent cookies, cakes, bread, and pastries from sticking to baking trays
- Ideal for baking cookies, macarons, cream puffs, scones, and bread slices
Pan Lining
- Facilitates easy demolding from cake molds without excessive greasing
- Perfect for chiffon cakes, sponge cakes, and round molds
Food Wrapping
- Locks in moisture while ensuring even heating
- Keeps baking trays clean when preparing paper-wrapped fish, roasted vegetables, or grilled chicken breast
Other Culinary Uses
- Steamer liner replacement for buns, mantou, or shumai
- Food separation in lunch boxes to prevent flavor transfer
- Absorbs excess oil from fried foods like chicken or tempura
- Shaping assistance for cookie dough, chocolate, or cake rolls
Non-Culinary Practical Uses
- Countertop protection during dough kneading or chocolate making
- Hygienic packaging material for sandwiches, bread, or candies
Important Notes: Parchment paper is heat-resistant (up to 220°C), non-stick, and breathable. Not suitable for direct use over open flames. Differs from aluminum foil (better for moisture retention) and silicone baking mats (reusable but more expensive).
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Company
Wuxi Shitian New Material Technology Co., Ltd.
Location
Room 212, Building 40, No. 333 Qinjiang Rd., Xuhui District, Shanghai, China
Contact Person
Chen