Also known as Rolled Baking Band or Z Belts (named for the Z-shape of flattened spirals), this specialized conveyor belt is designed for baking biscuits directly on the belt in straight feed-through ovens.

The Biscuit Baking Belt features a stratified metal spiral construction with lightweight design and reduced thickness. This innovative structure provides:

• Low heat inertia for efficient temperature control
• High strength and durability
• Optimal air circulation through the open mesh design
• Flat, smooth surface achieved through rolling process

Constructed from specially selected carbon steel (stainless steel available upon request), these belts maintain performance at baking temperatures of 200°C to 275°C. The flat surface ensures even heat transfer across the entire belt width, making it ideal for most dough types.

• Stratified metal spiral structure for durability
• Precision-engineered smooth baking surface
• Lightweight construction with reduced thickness
• Low heat inertia for energy efficiency
• High strength and operational stability
• Superior air circulation and heat distribution
• Available with looped or welded edges
• Long service life with minimal maintenance