Our stainless steel rolled baking band is specifically designed for food production systems, offering exceptional durability and performance in bakery ovens and food processing equipment.

• Material: 304/316/316L Stainless Steel
• Wire Type: Round, Flat
• Width Range: 200mm to 4000mm
• Rod Diameter: 1-20mm or customized
• Load Capacity: From 50KG to 100KG+
• Surface Treatment: Polishing

• Smooth, burr-free surface for easy cleaning and maintenance
• Excellent high temperature resistance for baking applications
• Corrosion and rust resistant stainless steel construction
• Durable design ensures long service life
• Lightweight yet strong structure for easy installation
• Optional U-shaped links and side guards available
• Adjustable speed for versatile operation

The stratified metal spiral belt design provides low heat inertia, high strength, and excellent air circulation. The rolling process creates a completely flat, smooth surface with reduced thickness while maintaining heat efficiency.

• Bakery ovens for biscuit and pastry production
• Food processing equipment for meat, poultry, and baked goods
• Beverage industry bottling lines
• Cold chain logistics for temperature-sensitive products
• Restaurant, cafe, hotel, and club food service equipment

• Z47: Standard model with optimal air circulation for high-output ovens
• Z47R: Reinforced version with thicker wire for higher load requirements
• Z48: Larger mesh opening for improved heat transfer with thick biscuits
• Z28: Energy-efficient model with thin wire for lightweight applications