304/316/316L Stainless Steel Biscuit Baking Belt - Heat Resistant Food Grade Flat Wire Conveyor Belt

Biscuit Baking Belt, also known as Rolled Baking Band, Flat Rolled Baking Belt, or Z Belts (named for the Z shape of the flattened spirals), is a highly usable conveyor belt specifically designed for the bakery industry. This belt is engineered for baking biscuits directly on the belt in straight feed-through ovens.

The Biscuit Baking Belt features a stratified metal spiral construction with lightweight design and reduced thickness. This design provides low heat inertia, high strength, and excellent air circulation through the belt. The woven, stratified construction creates a superposition of wires with an open mesh pattern, and the edges are looped for durability.

We provide not only the right belts but also matching sprockets and other components to ensure complete system compatibility.

• Smooth and burr-free finish for quick and easy cleaning, maximizing production efficiency
• High temperature resistance - stainless steel material maintains perfect performance in extreme temperature applications
• Corrosion and rust resistance with excellent chemical stability
• Durable construction with long service life due to high-quality materials and rigid structure
• Lightweight design for easy installation and replacement
• U-shaped links can be added to the center of conveyor belt to decrease turning radii and improve conveying efficiency
• Side guards available to prevent product spillage

• Food Processing: Transport of packaged goods, meat, poultry, and baked products, ensuring hygiene and easy cleaning
• Beverage Industry: Ideal for bottling lines, handling both empty and filled bottles efficiently with smooth transitions
• Cold Chain Logistics: Suitable for refrigerated environments, transporting perishable goods while maintaining temperature control

Please refer to the following drawing and inform us of the size you require.