Authentic Japanese Kizami Daikon Yellow Shredded Pickled Radish For Sushi Donburi

This Kizami Daikon (刻み大根) represents authentic Japanese Tsukemono (pickles), also known as shredded Takuan (沢庵). Made from premium white radish using traditional methods, it achieves a vibrant yellow color with excellent crispness and a balanced sweet-sour flavor profile.

• Pre-shredded format - Ready-to-use for immediate service efficiency
• Maintains golden color and crisp texture throughout storage
• Vacuum-packed for maximum freshness and shelf life
• Complies with international food safety standards (HACCP)

An essential ingredient for authentic Japanese cuisine:

• Core filling for Shinko Maki and other sushi rolls
• Perfect garnish for Donburi rice bowls and ramen
• Flavor enhancer for Bento boxes
• Balances rich flavors with its refreshing sweet-sour taste

Supplied in 1kg vacuum-sealed bags, 10 bags per carton. Packaging ensures product integrity during international shipping while maintaining optimal freshness and texture.