Methyl Furfuryl Disulfide CAS:57500-00-2 Toasted bread crust, Roasted meat, and Coffee aroma, with a hint of sulfur
Premium meaty flavor enhancement compound for food and fragrance applications.
| Synonyms | 2-[(Methyldisulfanyl)methyl]furan; 2-[(methyldithio)methyl]-fura; 2-[(methyldithio)methyl]furan; 2-furfurylmethyl-disulphide; Furan, 2-[(methyldithio)methyl]-; METHYL FURFURYL DISULFIDE; METHYL FURFURYL DISULPHIDE; LABOTEST-BB LT00159945 |
|---|---|
| CAS | 57500-00-2 |
| Molecular Formula | C6H8OS2 |
| Molecular Weight | 160.26 |
| EINECS | 260-773-7 |
| Product Categories | sulfide Flavor |
| Mol File | 57500-00-2.mol |
Research Applications
Beyond flavor and fragrance, the compound is utilized in :
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Agricultural Research: Investigated as a natural pesticide alternative
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Pharmaceutical Research: Explored for potential therapeutic properties
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Material Science: Studied for developing advanced resins and polymers
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Biochemical Studies: Used to investigate metabolic pathways
Safety & Handling
Regulatory Safety Assessments
| Assessment Body | Conclusion |
|---|---|
| JECFA (2002) | No safety concern at current intake levels when used as flavoring agent |
| RIFM (2021) | Does not present a concern for genotoxicity; all safety endpoints cleared |
| EFSA | Approved as flavoring substance under EU regulations |
Hazard Classification
| Classification | Details |
|---|---|
| Hazard Symbol | Xi (Irritant) |
| Hazard Statements | H315 (Causes skin irritation), H319 (Causes serious eye irritation), H335 (May cause respiratory irritation) |
| Risk Phrases | R36/37/38 (Irritating to eyes, respiratory system, and skin) |
| WGK Germany | 3 (moderately hazardous to water) |
First Aid Measures
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Inhalation: Move to fresh air
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Skin contact: Remove contaminated clothing, wash with soap and water
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Eye contact: Rinse immediately with plenty of water for at least 15 minutes; seek medical attention
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Ingestion: Do not induce vomiting; rinse mouth and seek immediate medical attention
Storage & Handling
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Store in a cool, dry, well-ventilated area
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Keep container tightly sealed
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Store away from oxidizing agents and acids
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Use explosion-proof electrical equipment
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Ground all containers during transfer to prevent static discharge
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