5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8 for Vitamin B1 basic material
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
5-8 working days
Brand:
hoyoshee
Product Description
5-(2-Hydroxyethyl)-4-methylthiazole
5-(2-Hydroxyethyl)-4-methylthiazole CAS:137-00-8 is a nitrogen- and sulfur-containing heterocyclic compound. It is a key flavor and fragrance molecule known for its characteristic nutty, roasted, and cocoa-like aroma. It is a fundamental contributor to the smell and taste of many thermally processed foods.
| Product Name: | 5-(2-Hydroxyethyl)-4-methylthiazole |
|---|---|
| Synonyms: | METHYLHYDROXYETHYLTHIAZOLE; 4-methylthiazole-5-thiazoleethanol; sulfurol,4-methyl-5-hydroxyethyl-thiazole; 4-Methyl-5-thiazole; 4-Methyl-5-beta-hydroxyxyethylthiazole; 4-methyl-5-thiazoleethano; 4-Methylthiazol-5ylethanol; 4-Methyl-5-hydroethylthiazole |
| CAS: | 137-00-8 |
| MF: | C6H9NOS |
| Application: |
|
| EINECS: | 205-272-6 |
| Odor: | meaty, roasted odor |
| FEMA: | 3204 |
| Form: | liquid (clear, viscous) |
| Color: | deep yellow |
Applications
Its primary and most important use is in the flavor and fragrance industry.
Flavorings
It is a workhorse ingredient for creating a wide range of savory and sweet brown flavors.
- Chocolate & Cocoa Flavors: To enhance and round out the profile.
- Nut Flavors: Crucial for creating realistic hazelnut, peanut, and almond flavors.
- Caramel & Toffee Flavors: Adds depth and roasted complexity.
- Savory Flavors: Used in meat, gravy, and soup flavorings to provide a roasted, savory note.
Fragrances
Used in perfumery to add warm, gourmand (edible-scented) notes to compositions.
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Company
Hoyoshee Chemical industrial Co.Ltd
Location
Second Floor No 9 Building Lugu Industrial Park Changsha, Hunan,China
Contact Person
Shelly