High Purity 2-FURFURYLTHIO-3(5/6)-METHYL PYRAZINE CAS 65530-53-2 Flavor Compounds
Price:
negociate
MOQ:
10KG
Delivery Time:
ONE WEEK
Product Description
99% Purity 2-FURFURYLTHIO-3(5/6)-METHYL PYRAZINE Flavor Intermediate CAS 65530-53-2
| Chemical Formula | C₁₀H₁₀N₂OS |
|---|---|
| CAS Number | 65530-53-2 (typically for the mixture) |
| Appearance | Typically yellow to brownish liquid |
| Odor Profile |
Extremely powerful with a characteristic aroma of roasted coffee, cocoa, nutty notes, and a bready or popcorn-like quality. It often has a sulfurous, savory depth that contributes to meaty characters. |
| Synonyms | 2-[(2-furanylmethyl)thio]-3-methyl-pyrazin;2-METHYL-3(5/6)(FURFURYLTHIO)PYRAZINE;2-METHYL-3(5)(6)-FURFURYLTHIOPYRAZINEMIXTURE;2Chemicalbook-METHYL-3,5OR6-(FURFURYLTHIO)-PYRAZINE;2-FURFURYLTHIO-3(5/6)-METHYLPYRAZINE;METHYL(FURFURYLTHIO)PYRAZINE;FEMA3189;FEMANUMBER3189 |
Key Applications in Flavor Creation
Coffee Flavors: One of the most important molecules for creating authentic roasted coffee flavors. Provides the deep, dark, sulfurous roast note characteristic of dark roast espresso or freshly ground coffee.
Chocolate & Cocoa Flavors: Essential for replicating the profile of well-roasted cocoa beans, adding depth and a roasted bitterness that complements fatty and sweet notes.
Meat Flavors: Used in complex savory systems (like roasted beef or pork) to provide a deep, browned character.
Nut Flavors: Enhances the roasted character in peanut, hazelnut, and almond flavors.
Savory Snacks and Bread: Used in trace amounts to add pleasant roasted notes to crackers, bread crusts, and potato chips.
Packaging Options
Available in plastic drums, IBC totes, or customized packaging upon request.
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Company
Hoyoshee Chemical industrial Co.Ltd
Location
Second Floor No 9 Building Lugu Industrial Park Changsha, Hunan,China
Contact Person
Shelly