High purity 2-Methylfuran-3-thioacetate CAS:55764-25-5 dry soup mixes, snack coatings, processed meats food addictive
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
5-8 working days
Brand:
hoyoshee
Product Description
High Purity 2-Methylfuran-3-thioacetate CAS: 55764-25-5
Ideal for dry soup mixes, snack coatings, processed meats, and food additives. This organosulfur compound serves as a stable precursor for releasing potent meaty aromas during cooking processes.
Product Description
2-Methylfuran-3-thioacetate (3-Acetylthio-2-methylfuran) is an organosulfur compound classified as a thioester. Its primary industrial value lies in its function as a stable profragrance precursor. Upon heating or hydrolysis, it releases 2-methyl-3-furanthiol (MFT), a highly potent aroma compound essential for authentic meat and savory flavors.
Technical Specifications
| Product Name | 2-Methylfuran-3-thiol acetate |
|---|---|
| Synonyms | ETHANETHIOIACIDS-(2-METHYL-3-FURANYL)ESTER; ETHANOICACID,S-(2-METHYL-3-FURANYL)ESTER; 2-Methyl-3-furyl thioacetate, 2-Methylfuran-3-thioacetate, 3-(Acetylthio)-2-methylfuran, S-(2-methyl-3-furyl) ethanethioate, Ethanethioic acid, S-(2-methyl-3-furanyl) ester, MFT Acetate; Thioacetic acid S-(2-methyl-3-furanyl) ester; Thioacetic acid S-(2-methyl-3-furyl) ester; 2-Methylfuran-3-thiolacetate,80%; 2-Methyl-3-acetylthiofuran; 2-Methylfuran-3-thiol acetate >=98.0% |
| CAS Number | 55764-25-5 |
| Molecular Formula | C7H8O2S |
| EINECS | 259-801-0 |
| Chemical Properties | Clear colorless to light brown liquid |
| Primary Uses | Flavors and fragrances |
Industrial Applications
Flavor Industry - Stable Precursor Technology
3-Acetylthio-2-methylfuran provides exceptional value in industrial flavor applications through its unique precursor properties.
- Enhanced Handling: While pure MFT thiol is extremely potent, volatile, and prone to oxidation, 3-Acetylthio-2-methylfuran offers a stable, relatively odorless liquid formulation that is significantly easier to handle and incorporate into food manufacturing processes.
- Targeted Aroma Release: This compound is specifically designed for addition to food products including dry soup mixes, snack coatings, and processed meats. It remains stable during storage and transportation, then releases the fresh, potent meaty aroma precisely during cooking or consumer preparation when heat triggers the conversion.
- Flavor Synergy: Often used in combination with other precursors and flavor compounds to build comprehensive and authentic meat flavor profiles that deliver consistent sensory experiences.
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Company
Hoyoshee Chemical industrial Co.Ltd
Location
Second Floor No 9 Building Lugu Industrial Park Changsha, Hunan,China
Contact Person
Shelly