Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties
Price:
1USD
MOQ:
500kgs
Delivery Time:
5-20days
Brand:
HUAXING
Product Description
Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties
A high-performance laminated flexible packaging solution designed specifically for the frozen food industry. Through strategic combination of multiple polymer films, this pouch delivers superior barrier properties, mechanical strength, and temperature resilience, ensuring frozen products remain fresh, protected, and visually appealing throughout the cold chain.
Materials and Construction
Material Composition
| Material | Primary Role | Key Characteristics |
|---|---|---|
| PET (Polyethylene Terephthalate) | Outer structural layer | High strength, clarity, stiffness, excellent print surface |
| BOPP (Biaxially Oriented Polypropylene) | Outer/moisture barrier layer | High moisture barrier, glossy finish, dimensional stability |
| PE (Polyethylene) | Inner sealing layer | Heat sealability, flexibility at low temperatures, moisture resistance |
| EVOH (Ethylene Vinyl Alcohol) | Core oxygen barrier | Exceptional oxygen and aroma barrier when kept dry |
| PA (Polyamide/Nylon) | Reinforcement layer | Superior puncture and tear resistance, toughness |
| Metallized Film | Enhanced barrier layer | Improved light, oxygen, and moisture barrier through aluminum coating |
| Tie/Adhesive Layer | Bonding agent | Ensures strong adhesion between dissimilar layers |
Typical Film Structures
Achieved via co-extrusion or adhesive lamination with common configurations:
- 3-layer: PET / Adhesive / PE - For general frozen vegetables, fruits, and ice cream
- 4-layer: BOPP / EVOH / Tie / PE - For oxygen-sensitive items like seafood and ready meals
- 5-layer: PET / Metallized layer / PA / Tie / PE - For premium frozen products requiring extended shelf life
- Asymmetric designs: Custom layer thicknesses for optimized performance and cost efficiency
Total thickness: Typically ranges from 60 to 150 microns, tailored to specific product requirements.
Applications
- Frozen vegetables & fruits - maintains texture and prevents dehydration
- Ready meals & prepared foods - preserves flavor and prevents freezer burn
- Seafood & meat products - blocks oxidation and odor transfer
- Ice cream & frozen desserts - avoids ice crystallization and quality loss
- Bakery & dough products - retains moisture and freshness
- Frozen snacks & appetizers - resists grease and maintains crispness
Protection Features
| Threat | Protection Mechanism |
|---|---|
| Moisture Loss & Freezer Burn | High-density PE and BOPP layers provide effective moisture vapor barrier |
| Oxygen Exposure & Oxidation | EVOH or metallized layers block oxygen, preserving color, flavor, and nutrients |
| Physical Damage | PET and PA layers offer excellent puncture, tear, and abrasion resistance |
| Temperature Extremes | Specially formulated PE remains flexible and seal-tight at temperatures as low as -40°C |
| Light Degradation | Opaque or metallized layers protect against UV damage |
| Odor & Flavor Migration | EVOH barrier prevents cross-contamination of aromas |
| Grease & Oil Staining | BOPP and PET resist oil penetration, maintaining package appearance |
| External Contamination | Strong, continuous seals prevent microbial ingress and contamination |
Key Advantages
- Extended Shelf Life - Multi-barrier design significantly slows product degradation
- Enhanced Product Quality - Maintains texture, flavor, color, and nutritional value
- Excellent Durability - Withstands rough handling, stacking, and shipping stresses
- Superior Printability - PET/BOPP outer layers allow high-definition, vibrant branding
- Machinability - Compatible with high-speed vertical and horizontal form-fill-seal equipment
- Lightweight & Efficient - Reduces material use and shipping costs compared to rigid packaging
- Customizable - Adjustable in layer composition, thickness, size, and special features
- Food-Safe & Compliant - Meets FDA, EU, and other international food-contact regulations
- Sustainability Potential - Available in recyclable mono-material or reduced-plastic structures
Technical Specifications
Temperature Range: -40°C to 120°C
Seal Strength: ≥ 8-12 N/15mm
Moisture Vapor Transmission Rate: 3-8 g/m²/24h
Oxygen Transmission Rate: 5-50 cm³/m²/24h (depending on barrier)
Food Safety Standards: FDA, EU 10/2011, ISO 22000 compliant
Product Summary
This technically advanced, reliable solution addresses the core challenges of frozen food preservation. By integrating multiple material layers into one cohesive structure, it provides comprehensive protection, enhances shelf appeal, and supports both product quality and brand value in the competitive frozen food market.
Configuration Options
| Material Options | PET/PE, BOPP/PE combinations |
|---|---|
| Film Structure | 2/3/4 Layers available |
| Thickness Range | 50-100 microns |
| Temperature Range | -40°C to 120°C |
| Maximum Dimensions | 1200mm (W) × 1200mm (H) × 1200mm (L) |
Ordering Information
- Minimum Order Quantity: 500kg
- Samples: Available ($0 - $500 USD)
- Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
- Packaging: Secured in cartons and palletized for international shipping
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
GUANGDONG HUAXING PACKAGING CO., LTD.
Location
G1 Jianpeng Road, Tiepu Industrial Park, Xiangqiao, Chaozhou, Guangdong, China
Contact Person
Cherry Chen