Customised Size Frozen Food Packaging Bags 80-200 Microns Thickness HACCP Compliant
Price:
1USD
MOQ:
500kgs
Delivery Time:
5-20days
Brand:
HUAXING
Product Description
Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance
A high-performance, flexible packaging solution engineered specifically for the preservation and protection of frozen meat products. This laminated multi-layer pouch provides superior barrier properties, mechanical durability, and temperature resilience to maintain meat quality, prevent freezer burn, and ensure safe delivery throughout the cold chain.
Materials and Protective Functions
| Material | Primary Role | Key Properties |
|---|---|---|
| PET (Polyethylene Terephthalate) | Outer structural layer | High strength, puncture resistance, excellent print surface |
| BOPP (Biaxially Oriented Polypropylene) | Moisture barrier layer | Excellent moisture resistance, stiffness, high clarity |
| PE (Polyethylene - LLDPE/LDPE) | Inner sealing layer | Strong heat-seal integrity, flexibility at low temperatures, food-safe |
| EVOH (Ethylene Vinyl Alcohol) | Oxygen barrier layer | Superior oxygen barrier to prevent oxidation |
| PA (Polyamide/Nylon) | Reinforcement layer | Exceptional puncture and tear resistance |
| Metallized PET/BOPP | Enhanced barrier layer | Superior light and oxygen barrier protection |
| Tie Layer | Bonding agent | Ensures strong adhesion between dissimilar materials |
Typical Film Structures
- 3-Layer: PET / Adhesive / PE - Ideal for pre-portioned cuts and ground meat
- 4-Layer: PET / EVOH / Tie / PE - Ideal for premium steaks and vacuum-packed meat
- 5-Layer: PET / Metallized layer / PA / Tie / PE - Ideal for long-term frozen storage and export-grade meat
- High-Durability Asymmetric Structures - Ideal for bone-in cuts, whole poultry, and irregularly shaped products
Total thickness: Typically 80-200 microns, with heavier gauges used for bone-in or bulk meat packaging.
Common Applications
Beef, Pork & Lamb - steaks, chops, roasts, ground meat
Poultry - whole chickens, breasts, wings, thighs
Processed Meat - sausages, bacon, deli slices, meatballs
Game & Specialty Meats - venison, duck, turkey
Seafood (when combined with meat in mixed packs) - shrimp, fish fillets
Protection Mechanisms
| Threat | Protection Mechanism |
|---|---|
| Freezer Burn & Moisture Loss | High-density PE and BOPP layers create an effective moisture vapor barrier |
| Oxidation & Discoloration | EVOH or metallized layers block oxygen, preserving natural color |
| Puncture & Tear Damage | PA and PET layers provide exceptional resistance to sharp bones and edges |
| Temperature Fluctuations | Specialized PE sealant remains flexible and seal-tight at temperatures as low as -40°C |
| Light-Induced Degradation | Opaque or metallized layers protect against UV light |
Key Advantages
Extended Shelf Life
Up to 24 months frozen storage without quality degradation
Up to 24 months frozen storage without quality degradation
Superior Product Presentation
High-clarity films showcase meat color and marbling
High-clarity films showcase meat color and marbling
Reduced Leakage & Drip Loss
Strong seals and puncture-resistant materials minimize purge loss
Strong seals and puncture-resistant materials minimize purge loss
Enhanced Supply Chain Durability
Withstands rough handling and long-distance transportation
Withstands rough handling and long-distance transportation
Technical Specifications
- Temperature Range: -40°C to 121°C (for reheating/cooking variants)
- Seal Strength: ≥ 10-15 N/15mm (higher for vacuum packs)
- Oxygen Transmission Rate (OTR): < 10 cm³/m²/24h (with EVOH barrier)
- Moisture Vapor Transmission Rate (MVTR): < 5 g/m²/24h
- Puncture Resistance: ≥ 500-800g (bone-in applications)
- Food Safety Certifications: FDA 21 CFR, EU 10/2011, HACCP-compliant manufacturing
Why Choose This Packaging for Frozen Meat?
This pouch is specifically engineered to address the unique challenges of frozen meat packaging: preserves appearance, prevents economic loss, enhances food safety, supports branding, and improves logistics.
This pouch is specifically engineered to address the unique challenges of frozen meat packaging: preserves appearance, prevents economic loss, enhances food safety, supports branding, and improves logistics.
Ordering Information
- Minimum Order Quantity: 500kg
- Samples: Available ($0 - $500 USD)
- Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
- Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
GUANGDONG HUAXING PACKAGING CO., LTD.
Location
G1 Jianpeng Road, Tiepu Industrial Park, Xiangqiao, Chaozhou, Guangdong, China
Contact Person
Cherry Chen