PET PE Or BOPP PE Frozen Food Packaging Pouch Multiple Layer 50-100 Microns Thickness

Price Negotiable

Price: 1USD

MOQ: 500kgs

Delivery Time: 5-20days

Brand: HUAXING

Product Description

Customizable Multi-Layer Ice Cream Packaging Pouch

A high-barrier, flexible packaging solution engineered to protect the sensitive texture, flavor, and structure of frozen desserts like ice cream, gelato, sorbet, and frozen yogurt. Using a laminated structure of specialized films, it provides robust protection against temperature fluctuations, moisture loss, oxidation, and physical damage.

Materials Used

Material	Primary Role	Key Benefit for Ice Cream
PET (Polyester)	Outer structural layer	High gloss for shelf appeal, excellent printability, puncture resistance
Metallized PET or BOPP	Barrier layer (light & oxygen)	Reflects light and blocks oxygen to prevent oxidation and flavor loss
PE (Polyethylene)	Inner sealing layer	Strong low-temperature seals, moisture barrier, flexible when frozen
EVOH (optional)	Enhanced oxygen barrier	Extra protection for premium or delicate flavors
Tie/Adhesive Layer	Bonding agent	Ensures lamination integrity under freezing conditions

Typical Film Structures

Structure	Typical Build	Best For
3-Layer	PET / Adhesive / PE	Standard ice cream, large-volume production
4-Layer	PET / Metallized layer / Tie / PE	Premium ice cream, gelato, export products
5-Layer	PET / Metallized layer / EVOH / Tie / PE	Super-premium, artisanal, or flavored ice cream
Asymmetric	Thicker outer, thinner inner	Cost-effective protection with good stiffness

Thickness range: 60–120 microns, optimized for scoopability and durability.

Common Applications

Ice cream (premium, regular, reduced-fat)
Gelato and sorbet
Frozen yogurt
Non-dairy frozen desserts
Ice cream sandwiches and novelty items
Retail and foodservice bulk packs

Key Advantages

Advantage	Why It Matters
Prevents ice crystal formation	Maintains smooth, creamy texture by blocking moisture migration
Blocks oxygen and light	Preserves delicate flavors and colors; prevents off-flavors and fading
Minimizes freezer burn	High moisture barrier stops dehydration and surface crystallization
Protects inclusions	Keeps chocolate chips, fruit swirls, cookies crisp and distinct
Excellent printability	High-gloss PET allows vibrant graphics for strong shelf presence
Lightweight and space-efficient	Reduces shipping costs and optimizes freezer space
Durable at low temperatures	Remains flexible and tear-resistant even at –25°C
Extends shelf life	Can preserve quality for 18–24 months in frozen storage

Technical Specifications

Specification	Details
Material Options	PET/PE, BOPP/PE combinations
Thickness Range	50-100 microns
Temperature Tolerance	–40°C to 50°C
Oxygen Transmission Rate (OTR)	< 5 cm³/m²/24h (with metallized barrier)
Moisture Vapor Transmission Rate (MVTR)	< 5 g/m²/24h
Seal Strength	≥ 8 N/15mm at –25°C
Food-Contact Compliance	FDA, EU, and other global standards for dairy packaging
Printing	High-definition gravure printing, up to 12 colors