OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance
Price:
1USD
MOQ:
500kgs
Delivery Time:
5-20days
Brand:
HUAXING
Product Description
Frost-Resistant Frozen Food Packaging
A high-performance flexible packaging solution engineered for frozen seafood, vegetables, fruits, and prepared foods. These dual-layer laminated pouches provide essential barrier protection, reliable sealing integrity, and durable mechanical performance for standard frozen food applications.
Materials & Structural Composition
PET/PE Structure
| Layer | Material | Thickness | Key Functions | Technical Properties |
|---|---|---|---|---|
| Outer | PET (Polyester) | 12-20 µm | Structural integrity, print surface, puncture resistance | • Tensile: 180-250 MPa • Moisture barrier • Gloss >85% |
| Inner | PE (Polyethylene) | 50-90 µm | Heat sealing, moisture barrier, food contact | • Seal strength: 12-20 N/15mm • Cold flexibility to -40°C • WVTR: 6-12 g/m²/day |
BOPP/PE Structure
| Layer | Material | Thickness | Key Functions | Technical Properties |
|---|---|---|---|---|
| Outer | BOPP (Biaxially Oriented PP) | 20-35 µm | Moisture barrier, clarity, stiffness | • WVTR: 3-7 g/m²/day • Haze <5% • Stiffness: High |
| Inner | PE (Polyethylene) | 50-85 µm | Sealing, moisture barrier, flexibility | • Seal strength: 10-18 N/15mm • Operating temp: -40°C to 70°C |
Technical Specifications Comparison
| Parameter | PET/PE | BOPP/PE | Test Method |
|---|---|---|---|
| Total Thickness | 65-110 µm | 70-120 µm | ISO 4593 |
| Seal Strength | 12-20 N/15mm | 10-18 N/15mm | ASTM F88 |
| Moisture Barrier (WVTR) | 6-12 g/m²/day | 3-7 g/m²/day | ASTM E96 |
| Oxygen Barrier (OTR) | 50-180 cm³/m²/day | 100-250 cm³/m²/day | ASTM D3985 |
| Puncture Resistance | 400-600 g | 350-500 g | ASTM F1306 |
Primary Applications
Frozen Seafood
- Fish Fillets: Salmon, cod, tilapia, haddock (200g-1kg portions)
- Shellfish: Shrimp, scallops, crab meat
- Whole Fish: Small to medium-sized cleaned fish
- Seafood Mixes: Combined seafood products
Frozen Vegetables & Fruits
- Vegetables: Peas, corn, carrots, mixed vegetables
- Fruits: Berries, mango chunks, tropical fruit mixes
- Pre-cut Produce: Onions, peppers, stir-fry mixes
Performance Advantages
Protection & Preservation
| Benefit | PET/PE | BOPP/PE | Impact on Product |
|---|---|---|---|
| Freezer Burn Prevention | Good | Excellent | Maintains texture, reduces dehydration |
| Moisture Retention | Good | Excellent | Preserves weight, prevents ice crystal formation |
| Physical Protection | Very Good | Good | Resists punctures from bones/sharp edges |
Customization Options
Functional Features
- Opening Mechanisms: Laser-scored tear notches, easy-peel seals
- Closure Systems: Resealable zippers for multiple-use products
- Display Features: Hanging holes, header card attachments
- Visibility Options: Clear windows, anti-fog coatings
Selection Guidelines
Choose PET/PE When:
- Premium print quality and branding are critical
- Slightly better oxygen barrier is beneficial
- Higher temperature resistance is required
Choose BOPP/PE When:
- Maximum moisture barrier is the priority
- Product visibility through packaging is important
- Cost optimization is essential
Quality & Compliance
- FDA Compliance: 21 CFR 177.1520 (PET), 177.1520 (PE)
- EU Regulations: EU 10/2011 food contact materials
- Migration Testing: Compliant with global migration limits
Product Example
Ordering Information
- Minimum Order Quantity: 500kg
- Samples: Available ($0 - $500 USD)
- Printing Plate Charge: $70 - $150 USD
- Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success.
Contact us today to discuss your custom packaging requirements and request samples!
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
GUANGDONG HUAXING PACKAGING CO., LTD.
Location
G1 Jianpeng Road, Tiepu Industrial Park, Xiangqiao, Chaozhou, Guangdong, China
Contact Person
Cherry Chen