PLC Control Nougat Bar Production Line Protein Bar Manufacturing Equipment

Price Negotiable

Price: Negotiable

MOQ: 1

Delivery Time: 30 word days

Brand: hanyuan machinery

Product Description

Nougat Bar Production Line Protein Bar Manufacturing Equipment

Application

The nougat bar production line is specialized equipment for manufacturing nougat bars, enabling automated production from raw material processing to finished product packaging.

Production Process

Ingredient Preparation: Prepare granulated sugar, glucose syrup, honey, egg whites, roasted nuts, dried fruits, and stabilizers. Heat sugar mixtures to 130°C-150°C and whip egg whites to stiff peaks.
Mixing and Cooking: Gradually pour hot syrup into egg white foam while whipping, adding stabilizers to improve elasticity. Precise temperature control prevents graininess or excessive hardness.
Incorporating Additives: Fold roasted nuts, dried fruits, and chocolate chunks into the mixture using modern machinery for even distribution without crushing additives.
Forming and Shaping: Pour viscous nougat mixture into starch-dusted or rice paper-lined molds, using rollers or presses for uniform thickness.
Cooling and Cutting: Cool nougat slabs at controlled humidity for 12-24 hours to prevent cracking, then use automated cutters for retail-ready portions.
Packaging: Use wrapping machines to seal individual pieces or bulk packages, with vacuum sealing options to extend shelf life.

Machine Overview

Machine Components

Feeding Hopper

Cooling Tunnel

Cutting Unit

Key Characteristics

Complete PLC control with touch-screen interface for easy parameter setting of cooking temperature, cutting speed, and packaging specifications
Advanced cutting and packaging technologies enhance product appearance quality and extend shelf life

Technical Parameters