Mango Milk Cake Ultrasonic Cutting Machine
Application
The Mango Milk Cake Ultrasonic Cutting Machine is a professional intelligent food cutting device specially developed for soft, sticky, multi-layer mango milk cakes and similar dessert products. Different from traditional mechanical blade cutting equipment, it adopts high-frequency ultrasonic vibration cold cutting technology. Through tens of thousands of micro-vibrations per second of the titanium alloy cutter head, the equipment realizes zero-pressure and low-friction instant cutting of cake materials.
Key Features
- Adopting high-frequency ultrasonic micro-vibration cold cutting technology, the titanium alloy cutter head achieves low-friction and zero-pressure instant cutting. It thoroughly solves common problems of traditional cutting such as cream and mango pulp sticking to the blade, cake extrusion deformation, and layer displacement. The original fluffy texture and complete multi-layer structure of mango milk cake are fully retained, with smooth, flat and neat cutting sections, greatly improving the finished product appearance and market grade.
Machine Overview
Technical Specifications
| Item | Value |
|---|---|
| Voltage | 380V/50Hz |
| Power | 15kW |
| Capacity | 200kg per hour |
| Size | 19×1.1×1.6m |
| Manpower | 1people |
Sample
Related Equipment
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| Mango Milk Cake Machine | Mango Milk Cake Mixing Machine | Mango Milk Cake Packing Machine |
Contact Information
Phone/Wechat/Whatsapp:+86 15851039938
E-mail:Janny@chinahanyuan.com
Get in Touch
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