Tunnel-type Commercial Dishwasher, Central Kitchen Large Dishwasher With Disinfection And Drying Effects

1. High-efficiency cleaning, fast output, greatly improving catering efficiency.
2. High-temperature sterilization, safe and hygienic, meeting food safety standards.
3. Energy and water saving, effectively reducing operating costs.
4. Intelligent control, simple operation, easy to use for kitchen staff.
5. Made of thick 304 stainless steel, durable and corrosion-resistant.
6. Customized sizes available to adapt to different kitchen spaces.
7. Stable performance, low failure rate, suitable for long-term heavy use.
8. Perfect after-sales service to ensure worry-free operation.

The length of the machine body can be customized according to requirements (6.2 meters) and supports multi-section splicing for extension. It can be embedded in the "washing - disinfection - storage" assembly line layout of central kitchens, or placed against walls or columns without occupying the core operating area of the kitchen. It optimizes the kitchen workflow design and is especially suitable for standardized layout scenarios such as large hotel back kitchens and catering distribution centers.