Commercial Dough Proofer Cabinet Machine Temperature -14~+40℃ for Restaurant Use in Baking Steamed Bun Pizza Fermentation Dough
Commercial Dough Proofer Cabinet Machine Temperature -14~+40℃ for Restaurant Use in Baking Steamed Bun Pizza Fermentation Dough
Advantages:
1) The temperature and humidity are easy to set, providing the most suitable refrigerated fermentation environment.
2) The controller can set a 24-hour non-stop working program. Fully automatic and intelligent work, no manual supervision required.
3) Refrigeration and fermentation are easily completed, effectively ensuring that the temperature and humidity in the box are accurate and uniform.
4) The inside and outside of the fermentation box are made of stainless steel, which is durable and more hygienic. The heating speed is fast, and the fermentation can be completed in a short time to obtain high-quality fermented dough. It uses high-quality imported compressors with stable refrigeration performance.
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